Chicken Pot Pie

tonite i made chicken pot pie. i used chicken breast i cooked in a skillet. while that was cooking i added to a bowl: one can cream of chicken soup, one can chicken noodle soup, one cup frozen peas, one cup frozen corn, one carrot peeled and chopped small. i added 2 tsp thyme to the chicken pieces while they cooked and salt and pepper to taste. once cooked i added the chicken to the mixure in the bowl.

i added all this to a 2 qt casserole and topped it with one sheet of puff pastry. i cooked it at 400 degrees for 30 minutes. it was really tasty eventhough i used a few canned ingredients...i usually dont like to do that. but this was so easy! my girls all liked it.

after dinner i planted 60 red onion bulbs in my new raised bed! yippee!!! and a few minutes ago it tried to rain...it started with some pea sized hail and then the rain came...very nice sounding. i like hearing the rain on my tin roof. i ran outside and got a few pieces of the hail for isabelle....making sure i didnt get nailed with a piece!

the plate i used tonite is a set of dishes my granny sue in tennessee gave me. as a young married woman, everytime she bought groceries she was given tokens to purchase dinner ware at the grocery store...over time she had a whole set bought. she gave them to me several years ago. they are white milk glass with turquiose design around the edge. i think of my granny when i use them. she is a fantastic cook. love you granny!

~bon appetite~