mmm...dinner was so good tonite! after a day of: replacing a window in the living room, building 2 new flower beds, and watering ALL my vegetation i was due for a good meal. justy made the kabobs. i always over cook them. they need to be a little pink...even pork. other wise it is a tasteless glob. he pulled them off the grill at the right moment. i made some greek sauce about an hour earlier an into the fridge it went. i have posted the greek sauce recipe in an earlier blog. i have dill in my garden...fresh dill is the only way to go. i have tried dried dill...no taste. anyway, thumb through previous blogs to find the recipe. tonite i am posting the recipe for the dressing i put on my salad. i made a fresh spinache salad from my garden. i added strawberries, honey roated almond slivers, and my dressing. here it is:
angie's sweet dressing
1/2 cup panda express orange sauce
2 tbsp apple cider vinegar
whisk together. drizzle over spinache, straberries, and almonds. serve.
well, we are off to do some trim work on the new window...yippee!
`bon appetite~
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