Thursday, July 8, 2010

beer basted pork and couscous


great day. hot. but not too hot. sunny. soph had her first otho appointment for her braces. justy took the day off to take her. she is now wearing bands and her mouth is sore....sorry sweet pea....it will be worth it! tonite justy is ropin' at a friends arena. i decided to stay home...cook a pork roast on the grill and make some couscous. very delightful. the couscous is yummy. here is the recipe:

3/4 cup couscous

3/4 cup boiling water

add the boiling water to the couscous. cover with plastic wrap. let sit. meanwhile, in butter saute 4 small mushrooms, 1/4 of one red onion, one carrot chopped really small, and one rib of celery cut really small. when cooked down and onions really soft dump the couscous into this pan with the mixture. add 1/4 cup feta cheese. toss and serve. you can substitute anything you like in place of the above veggies. remember, if it looks good it probably tastes great.
" A hero is no braver than an ordinary man, but he is braver 5 minutes longer"
-Ralph Waldo Emerson
~bon appetite~

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