Kabobs and Greek Sauce

a few years ago at Miles City Bucking Horse Sale, Justy and i were downtown walking around deciding which food stand we were going to eat at. we came across this Greek fellow serving kabobs. you could choose from lamb or pork. i chose pork. the guy then asked me what kind of sauce i wanted: barbeque or greek? i said 'greek'. the kabobs were scrumptious and the greek sauce so good i scoured the internet trying to find a recipe. i came across many and tried them all. i found one i thought was pretty close to that great greek sauce i tried back at bucking horse sale that particular day in may.

so that leads me to tonites dinner. i bought a pork loin at costco. i just cut a section of it up into 1" chunks. thread it on a skewers and lite the grill. then i grill them...it doesnt take long. if you over cook the kabobs they dont taste as good....its ok to have them just a touch pink and juicy.

before i went to work this morning i made my greek sauce and put it in the fridge to meld the flavors all day. here it is:

equal parts plain yogurt, mayo, sour cream.

fresh dill (i have some growing in the south window in my living room)

salt and pepper to taste

1/2 lemon, juiced

whisk all the ingredients together and chill. serve with any grilled meat.

i also made sweet potato fries baked in the oven.

it was a great dinner...3 feet of snow on friday...grilling in the sunshine today.

~bon appetite~