a roast slow cooked, sliced, on bread with sliced horseradish cheese, and au jus really hits the spot. i made this one nite last week. i always make my au jus...never have it out of a package.
here it is:
one whole onion sliced. place in pot with 4 tbsp butter and saute until the onions start to brown. add 2 tbsp beef base boulion and 2 cups of water and a generous splash of soy sauce. simmer 5 minutes. when my kids were little i strained the au jus so they couldnt see the onions....now i serve it as is. they love it.
today i made killer brownies. they were from scratch. this is a phenomenal recipe. it is in the february issue of bon appetite magazine. it is easy. its a must have recipe. its on page 91. i will try and post it some time....right now i am watching the grammy's!
~bon appetite!
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