sooo...thursday nite he got down to business. we have this really great cook book we recieved as a wedding gift from my cousins Sherron and Sarah. It was printed in 1947. It has wonderful recipes that are very easy to follow and uses food items that one usually has on hand. justy likes this recipe best. he also made custard from scratch to fill them with. they were spectacular!! in the recipe it has this variation in case eggs are too expensive. here is an excerpt:
"If eggs are expensive, modify the recipe for soft custard by substituting one tespoon of corn starch for one egg yolk or two teaspoons for two egg yolks or one whole egg."
i love it! here is a wild recipe....not sure i would try this one:
Peanut butter and pickle sandwiches
1/2 c peanut butter
1/2 c chopped pickle
1/4 c cream or hot water
cream peanut butter and water together and add chopped pickle. use between thin, buttered slices of bread.
~bon appetite!
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