last week for dinner i had made this killer soup with everything i could find in my kitchen. my family loved it and it was so good...i made it again last nite. here are all the veggies i used:
red onion from my garden (fmg)
2 carrots rough chopped
1/2 cup shredded cabbage
1 cup rough chopped zuchinni (fmg)
1 c rought chopped yellow squash rough chopped (fmg)
1 cup kale rough chopped
5 tomoates (fmg) rough chopped, seeds, juice, and all
1 cup cauliflower rough chopped, from the hutterite colony
1 bell pepper de-seeded and rough chopped
5 cloves garlic, whole
i sauted all of these veggies together in a stock pot. i browned my 1#burger (our own beed, davis creek ranch beef). i drained the grease and added it to the veggies. i then added 8 cups water, 2 tsp each beef boullion and chicken bouillon. also, lots of salt and pepper and a few red pepper flakes. i always buy these neat little pasta shapes in tiny little bags. they are in the isle with mexican food. the pasta i added last nite was in the shape and size of a watermelon seed. i added half the bag...which is only about 1/3 cup.
i then set my soup to simmer for about 25 minutes. it was really really good.
i am lucky enough to have a little bit to take for lunch today!
~bon appetite~
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