after a great day of yard work my sister Brandyn and her family came out to have dinner with us and visit. justy had put a sirloin roast he cut up into 4 mini roasts in a secret dry rub early in the morning. about 2 hours before grilling we removed the meat from the fridge and let it come to room temp.
we grilled it with coors light. grill, pour, grill, pour, grill, pour....
i made deviled eggs and homemade fries. i cut the potatoes (skin on) into thin wedges. coated with olive oil and montreal steak seasoning. baked on bottom shelf at 450 until well done...some get real crispy. soooo good.
for dessert i made a lemon cheese cake. very easy recipe:
2 packages cream cheese softened
1/2 cup sour cream
1/2 sugar
juice from one lemon and the rind too!
mix all together until smooth. add one egg and mix. another egg and mix. pour into grahm cracker crust. bake at 375 for 40 minutes. chill for 2 hours. serve.
its a cool rainy day here today. good day for changing the linen on all the beds, watching tv, and getting some well deserved rest. i think i will do french for dinner tonite...mmm?.....
~bon appetite~
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